Volcanic soil. Freshly roasted coffee.

Every five days our roasters rotate through limited volcanic micro-lots from Antigua and Huehuetenango, capturing vibrant tasting notes of citrus, dark chocolate, and wildflower honey at their absolute seasonal peak.

Every harvest traces directly back to family-owned high-altitude volcanic estates in Antigua and Huehuetenango.

Whole bean roasts

Precision ground

Monthly coffee club

Carefully roasted to preserve origin notes, offering sweet aromatics and full-bodied depth for pour-over and espresso.

Tailored grinds calibrated for French press, drip brewers, and stovetop moka pots without losing bean freshness.

Seasonal micro-lots delivered directly to your doorstep each month, roasted to order with flexible delivery skips.

Grown above the clouds

Our farm sits higher than five thousand feet above sea level, sheltered by subtropical rain forests, otherwise known as cloud forests. Here, high elevation causes slow-ripening cherries develop dense sugars and a more balanced acidity to develop from its distinct limestone soil.

The region is also known for its distinct German influence, dating back to the 1850s when German immigrants settled in Altavera Paz, drawn by its favorable climate and rich soil. They began organizing large plantations for farming coffee and developing the infrastructure to connect mountain communities. One such piece of infrastructure was the Verapz railroad which allowed them to transport their harvest down to the coast for global export, ultimately contributing to the rise of coffee becoming a dominant national export of Guatemala.

Taste fresh Guatemalan roasts

Order freshly roasted beans or sign up for our monthly subscription with complimentary doorstep shipping.